Chicken, beef, and shrimp with yellow onion and scallions
Lightly coated dark meat chicken deep-fried to golden brown, sautéed in our chef's special sesame sauce.
Chunks of chicken marinated in special sauce and fried to golden brown and sauteed in a fresh ginger and red pepper sauce.
Hand battered dark meat chicken, lightly fried and sautéed with orange sauce.
Chicken, beef, shrimp with mixed vegetables in a delicious brown sauce.
Hand battered pork, white meat chicken, and shrimp served with sweet and sour sauce on the side.
Lightly coated & fried to a golden brown, stir fried with sesame seeds in Chef's special sauce.
Slices of tender beef with yellow onion, green onion and bell pepper.
Crispy outside, soft inside with shrimp, chicken, pork, and mixed vegetables in brown sauce.
Chopped cabbage, tree ears, egg, and scallions in hoison sauce, served with four moo shu crepe.
